This document is about informing participants that the Perishable Food Industry Pension Fund has been certified as being in critical status for the plan year beginning January 1, 2008. It explains that the plan must adopt a rehabilitation plan aimed at restoring the financial health of the plan, which may include reducing or eliminating certain "adjustable benefits" as part of the plan. It also mentions that contributing employers will be required to pay a surcharge to help correct the plan's financial situation.