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Tool 8: This tool has been designed to introduce effective monitoring concepts and red flags for labor risks among coffee sector workers as well as guidance on conducting worker interviews and triangulating information to detect labor risks. While the information included in this tool will be helpful for most actors along the coffee supply chain that interact directly with producers, the main target users for this tool are those actors who regularly conduct farm-level monitoring. This tool is thus most helpful for field technicians, monitors, and certification bodies.

Tool 9b: Self-Assessment Questionnaires (SAQs) are a set of self-administered questions that allow the user of the SAQ to identify potential risks or gaps in their standards, systems, and practices. The purpose of an SAQ is to give the user a space to reflect and introspectively assess themselves and their performance across a range of topics. This SAQ is geared towards helping coffee producers identify potential labor risks1 in their operations and to provide them with concrete steps that they can take to address identified risks. The SAQ is an internal tool, which does not require the sharing of your answers with anyone, so it is best for users of the SAQ to answer the questions as fully, honestly, and accurately as possible so that the recommendations generated most closely meet the user’s needs.

A bulletin of the activities and achievements of the El Cafe de Hondura Si Cumple Project in June and July 2022.

A bulletin of the activities and achievements of the El Cafe de Hondura Si Cumple Project in August 2022.

A two-page flyer and infographic introducing the El Cafe de Hondura Si Cumple Project, its objectives, its mode of intervention, and its beneficiaries.

A two-page flyer and infographic introducing the El Cafe de Hondura Si Cumple Project, its objectives, its mode of intervention, and its beneficiaries.

Code of conduct for coffee suppliers and producers in Honduras.

The fourth module in a training developed for actors in the coffee supply chain in Honduras.  This lesson focuses on giving coffee suppliers and producers instructions on how to file complaints, requests, and reports under the IHCAFE Social Compliance System.

The third module in a training developed for actors in the coffee supply chain in Honduras.  This lesson focuses on a self-evaluation tool for coffee suppliers and producers in Honduras.

The second module in a training developed for actors in the coffee supply chain in Honduras.  This lesson focuses on discussing the model code of conduct for coffee suppliers and producers in Honduras.