January 1, 2003
Jurisdiction |
Future
|
Basic Combined Cash & Tip Minimum Wage Rate |
Maximum Tip Credit Against Minimum Wage |
Minimum Cash Wage 1 |
Definition of Tipped Employee by Minimum Tips received (monthly unless otherwise specified) |
---|---|---|---|---|---|
FEDERAL: Fair Labor Standards Act (FLSA) |
$5.15 |
$3.02 |
$2.13 |
More than $30 |
|
STATE LAW DOES NOT ALLOW TIP CREDIT |
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Minimum rate same for tipped and non-tipped employees |
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|
|
$7.15 2 |
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|
|
$6.75 |
|||
|
|
$5.15 |
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Large employer 3 |
|
|
$5.15 |
||
Small employer 3 |
|
|
$4.90 |
||
Business with gross annual sales over $110,000 |
|
|
$5.15 |
||
Business with gross annual sales of $110,000 or less |
|
|
$4.00 |
||
|
|
$5.15 |
|
||
|
|
$6.90 4 |
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|
|
$7.01 5 |
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Minimum rate lower for tipped employees than for non-tipped |
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New Mexico 6 |
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|
$2.125 |
More than $30 |
|
Puerto Rico 7 |
|
|
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STATE LAW ALLOWS TIP CREDIT |
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$5.15 |
50% |
$2.575 |
Not specified |
||
$5.15 |
$3.02 |
$2.13 |
More than $30 |
||
1/1/04 |
$6.90 $7.10 |
|
|
At least $10 weekly for full-time employees or $2.00 daily for part-time in hotels and restaurants. Not specified for other industries. |
|
Beauty shop |
1/1/04 |
none none |
$6.90 $7.10 |
||
Hotel, restaurant |
1/1/04 |
|
29.3% |
$4.88 $5.02 |
|
Bartenders |
1/1/04 |
|
8.2% |
$6.33 $6.52 |
|
Any other industry |
1/1/04 |
|
$0.35 |
$6.55 $6.75 |
|
$6.15 |
$3.92 |
$2.23 |
More than $30 |
||
$6.15 |
55% |
$2.77 |
Not specified |
||
$6.25 |
$0.25 |
$6.00 |
More than $20 |
||
(Tip Credit permissible only for employees who average 75 cents an hour or more in tips) |
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$5.15 |
35% |
$3.35 |
More than $30 |
||
$5.15 |
$2.06 |
$3.09 |
$20 |
||
$5.15 |
$3.02 |
$2.13 |
Not specified |
||
$5.15 |
40% |
$3.09 |
More than $30 |
||
$2.65 |
40% |
$1.59 |
More than $20 |
||
$5.15 |
$3.02 |
$2.13 |
More than $30 |
||
$6.25 |
50% |
$3.13 |
More than $20 |
||
$5.15 |
$2.77 |
$2.38 |
More than $30 |
||
$6.75 |
$4.12 |
$2.63 |
More than $30 |
||
$5.15 |
$2.50 |
$2.65 |
Not specified |
||
$5.15 |
Up to 50% |
|
Not specified |
||
$5.15 |
$3.02 |
$2.13 |
Not specified |
||
$5.15 |
50% |
$2.58 |
More than $20 |
||
$5.15 |
Not specified |
||||
Hotel, restaurant |
|
40% 8 |
$3.09 |
|
|
Chambermaid, non-seasonal hotel: |
|
|
|
||
Without food and/or lodging |
|
11% 7 |
$4.58 |
|
|
With food and/or lodging |
|
16% 7 |
$4.33 |
|
|
Chambermaid, seasonal hotel: |
|
|
|
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Without food and/or lodging |
|
20% 7 |
$4.12 |
|
|
With food and/or lodging |
|
25% 7 |
$3.86 |
|
|
$5.15 |
|
|
Not specified |
||
Building service |
|
None |
$5.15 |
||
Restaurant industry |
|
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Food service workers |
|
$1.85 |
$3.30 |
||
All other workers |
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Employees averaging between $1.15 and $1.64 per hour in tips. |
|
$1.15 |
$4.00 |
||
Employees averaging $1.65 per hour or more in tips. |
|
$1.65 |
$3.50 |
||
Hotel industry |
|
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Food service workers |
|
$1.85 |
$3.30 |
||
All other workers (all year and resort hotels) |
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Employees averaging between $1.15 and $1.64 per hour in tips |
|
$1.15 |
$4.00 |
||
Employees averaging $1.65 per hour or more in tips |
|
$1.65 |
$3.50 |
||
All other workers (Resort Hotels only) |
|
$2.05 |
$3.10 |
||
Chambermaids (Resort Hotels only) |
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Employees averaging $0.80 and $1.64 per hour in tips |
|
$0.80 |
$4.35 |
||
Employees averaging $1.65 per hour or more in tips |
|
$1.65 |
$3.50 |
||
Miscellaneous Industries |
|
$0.80 |
$4.35 |
||
(profit making establishments only) |
|
$1.25 |
$3.90 |
||
North Carolina 9 |
$5.15 |
$3.02 |
$2.13 |
More than $20 |
|
$5.15 |
33% |
$3.45 |
More than $30 |
||
Ohio 10 |
$4.25 |
50% |
$2.125 |
More than $30 |
|
Oklahoma 11 |
$5.15 |
50% 8 |
$2.58 |
Not specified |
|
$5.15 |
$2.32 |
$2.83 |
More than $30 |
||
$6.15 |
$3.26 |
$2.89 |
Not specified |
||
$5.15 |
$3.02 8 |
$2.13 |
More than $35 |
||
$5.15 |
$3.02 |
$2.13 |
More than $20 |
||
$5.15 |
$3.02 |
$2.13 |
More than $30 |
||
Vermont
|
$6.25 |
45% |
$3.44 |
More than $30
|
|
All other employees |
|
None |
$6.25 |
||
$5.15 |
Actual amount received |
|
Not specified |
||
Tourist Service and Restaurant industries |
$4.65 |
50% |
$2.33 |
Not specified |
|
All other industries |
$4.65 |
None |
$4.65 |
||
$5.15 |
20% |
$4.12 |
Not specified |
||
Wisconsin 12 |
$5.15 |
$2.42 |
$2.33 |
Not specified |
|
$5.15 |
$3.02 |
$2.13 |
More than $30 |
The following seven states, not included in table, do not have State minimum wage laws: Alabama, Arizona, Florida, Louisiana , Mississippi, South Carolina, and Tennessee. Also not included is Georgia, which exempts tipped employee from its law.
Some states set sub-minimum rates for minors and/or students or exempt them from coverage, or have a training wage for new hires. Such differential provisions are not displayed in this table.
FOOTNOTES
1 Other additional deductions are permitted, for example for meals and lodging, except as noted in footnote 8 .
2 Alaska . Beginning January 1, 2004, and annually thereafter, the rate will be adjusted for inflation using either the Consumer Price Index for all urban consumers for Anchorage, Alaska, or $1 more than the Federal minimum wage, whichever is greater.
3 Minnesota . A large employer is an enterprise with annual receipts of $500,000 or more; a small employer, less than $500,000.
4 Oregon . Beginning January 1, 2004, and annually thereafter, the rate will be adjusted for inflation by a calculation using the U.S. City Average Consumer Price Index for All Urban Consumers for All Items. The wage amount established will be rounded to the nearest five cents.
5 Washington . Beginning January 1, 2001, and annually thereafter, the rate will be adjusted for inflation by a calculation using the Consumer Price Index for urban wage earners and clerical workers for the prior year.
6 New Mexico . The minimum rate for non-tipped employees is $5.15 per hour.
7 Puerto Rico . Rates are established by industry wage orders (mandatory decrees) and vary by industry, occupation or other factors. However, for employers not covered by the FLSA, a new minimum rate equivalent to 70% of the Federal minimum wage ($3.61 of $5.15 per hour) supersedes all mandatory decree rates below that level, with the mandatory decree program being eventually phased out. A tip credit allowance is permitted in, 1) the restaurant, bar and soda fountain industry, which has a $3.70 minimum wage for all employees, and 2) the guest house industry, with a minimum of $2.75, but only for those employees who were hired after July 27, 1998. In addition, a lower rate is established for tipped occupations than for non-tipped in the hotel industry. For hotel waiters and bellboys, the minimum wage is $2.50 or $2.25, depending on whether annual gross income is $362,500 for more or less than this amount.
8 In New Jersey , Oklahoma , and South Dakota , the listed maximum credit is the total amount allowable for tips, food and lodging combined, not for tips alone as in other states.
In New Jersey , in specific situations where the employer can prove to the satisfaction of the Labor Department that the tips actually received exceed the creditable amount, a higher tip credit may be taken.
9 North Carolina . Tip credit is not permitted unless the employer obtains from each employee, monthly or for each pay period, a signed certification of the amount of tips received.
10 Ohio . The minimum cash wage for tipped employees of employers with gross annual sales of $500,000 or less is $2.01 per hour. For non-tipped employees of such employers, the minimum rates are $3.35 for employers with sales from $150,000 to $500,000 and $2.80 with sales under $150.000.
11 Oklahoma . For employers with fewer than 10 full-time employees at any one location who have gross annual sales of $100,000 or less, the basic minimum rate is $2.00 per hour, with a 50% maximum tip credit.
12 Wisconsin . $2.13 per hour may be paid to employees who are not yet 20 years old and who have been in employment status with a particular employer for 90 or fewer consecutive calendar days from the date of initial employment.
Prepared By :
Division of External Affairs
Wage and Hour Division
Employment Standards Administration
U.S. Department of Labor
This document was last revised in December 2002; unless otherwise stated, the information reflects requirements that were in effect, or would take effect, as of January 1, 2003.