Tipped Workers in the Restaurant Industry – Challenges and Solutions: A Two-Part Equity Series

Join the U.S. Department of Labor’s Women’s Bureau for a two-part webinar exploring the challenges tipped workers in the restaurant industry face and solutions for increasing workers’ security. Women’s Bureau Director Wendy Chun-Hoon will be joined by representatives from: the Equal Employment Opportunity Commission, DOL’s Wage and Hour Division, Restaurant Opportunities Center United, and a restaurant worker.